- Vegan Option
- Available Spicy
Pulled pork roll
Slow-braised Truebridge Farm pork served on a sourdough hoagie with Swiss cheese, mayo, caramelized onion, mustard, and pickles.
PC Farm Fried CHicken
Order yourself 2, 3 or 4 pieces of super-juicy, buttermilk soaked, crispy chicken. So tasty! Not to be missed.
Croque Garcon burger
It rhymes with "smoke cars on" and is a 1/3-pound DRR burger with cheese, ham, a sunny-side-up Pin Oak egg, mustard, and truffle mayo on a ciabatta roll.
Brown calls the Croque Garcon his favorite hamburger in the country.
He says it has the perfect meat-to-bun ratio. "They've turned the hamburger into high art."
Alton Brown's favorite restaurants from a cross-country trip
June 26, 2015
Your future holds one basket of fries with spicy dragon sauce, cheese curds, scallions, and a crushed fortune cookie.
Earn your street cred by diving into this 1/3-pound DRR burger served with Swiss cheese, mayo, mustard, ketchup, lettuce, tomato, onion, and a pickle.
It rhymes with "suit in," and it's a gift from north of the border. French fries topped with cheese then smothered in beef gravy.
Choose steak, chicken, or vegan-style. We’ll sauté it with onions, mushrooms, peppers, and top it off with some melted Swiss cheese.
Bacon & Bert
A sandwich can’t get more local than this. The Grey Plume’s thick-cut bacon, Branched Oak Camembert, Nebraska apple butter, and arugula served on herbed Culprit Cafe bread.
Duck Duck Goose Fries
Duck confit, crispy skin, cheese, duck-fat mayo, and gooseberry gastrique–yeah, you read that right–over a basket of fries.
DUCK. CONFIT. POUTINE. BURRITO. B16 duck confit, white cheddar curds, giblet gravy, tater tots and cranberry gastrique in a grilled burrito. Don't forget, we're closed Thursday and Friday and we'll be open for lunch on Saturday. Now. Get down here!!!
B16 House Salad
Choose grilled chicken, shaved gyro, or seitan (or for a little extra, choose wild sockeye salmon). We'll mix it up with lettuce, onion, tomato, olives, feta, and pita bread.
Go old-school with one of our original entrées. How do you want it...traditional, with chicken, or seitan?
So simple and so good. Four pieces of golden tenders served with your sauce-y preference–hot sauce, ranch, or BBQ.
Grilled naan wrapped around pickled veggies, slaw, fries, and dragon sauce. For a little extra, add Plum Creek Farms chicken, tempeh, or wild sockeye salmon.
Pot Roast French Dip
Davey Road Ranch braised roast, gruyere and caramelized onion on a sourdough roll. With natural jus for dipping. Sink your teeth into this!
A serious basket of fries topped with chipotle drizzle, green onions, and pork rinds. So good it shouldn’t be legal.
Davey Road Ranch ground beef mixed with Nicks famous sloppy seasoning, Swiss cheese on jalapeno cornbread slices.
Available vegetarian with ground sloppy seitan & Swiss on jalapeno cornbread!
Featured Grilled Cheese Sandwich
Check out our fully loaded, super-tasty, daily grilled cheese creation.
Sweet Potato Fries
Make it a combo
+ Add a soda and seasoned French fries to any entrée.
We serve Coke, Diet Coke, Sprite Zero, Mr. Pibb, Mello Yello, lemonade, and iced tea.
Be sure to check our beer list when you visit. We serve a variety of Belgian sour beer, Canadian stout, domestic ale, wheat, and lager. We are proud to feature local breweries, including Lucky Bucket, Zipline, Thunderhead, Empyrean, and Brickway Breweries.
Be sure to check our wine list when you visit. We serve a variety of wines, including cabernet sauvignon, merlot, pinot noir, chardonnay, sauvignon blanc, and riesling.